Spiced Nutty Banana Bread
A delightful twist on the classic banana bread, featuring a medley of warm spices and a crunchy nut topping, perfect for breakfast or an afternoon snack. This banana bread variation is rich in flavor and aroma, appealing to those who love traditional baked goods with a modern touch.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 8
Ingredients
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup chopped walnuts
1/4 cup chopped pecans
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the chopped walnuts and pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage
Store the banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Reheating
To reheat, wrap slices in aluminum foil and warm in a preheated oven at 300°F for 10 minutes, or microwave individual slices for 20-30 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
