Spiced Maple Oven Roasted Sweet Potatoes

Discover the perfect blend of sweet and spice with our Spiced Maple Oven Roasted Sweet Potatoes. This side dish features a harmonious mix of cinnamon and cayenne pepper, making it a unique addition to your dinner table. Perfect for fall gatherings and holiday meals.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs sweet potatoes, peeled and cubed

2 tbsp olive oil

1/4 cup pure maple syrup

1 tsp ground cinnamon

1/4 tsp cayenne pepper

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine olive oil, maple syrup, cinnamon, cayenne pepper, salt, and black pepper.

3. Add the cubed sweet potatoes to the bowl and toss until they are evenly coated with the spice mixture.

4. Spread the sweet potatoes in a single layer on the prepared baking sheet.

5. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the sweet potatoes are tender and caramelized.

6. Remove from the oven and sprinkle with fresh thyme leaves before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.