Spiced Maple Honey-Glazed Ham

This Spiced Maple Honey-Glazed Ham features a delightful blend of sweet and aromatic spices, offering a mouthwatering centerpiece for your festive gatherings. Enjoy the rich flavor enhanced by a unique glaze made with maple syrup and honey.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 12

Ingredients

1 whole bone-in ham (10-12 lbs)

1 cup honey

1/2 cup maple syrup

1/4 cup Dijon mustard

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon allspice

1/4 teaspoon cayenne pepper

1/4 cup apple cider vinegar

2 tablespoons unsalted butter

Instructions

1. Preheat oven to 325°F (163°C).

2. Place ham in a large roasting pan, fat side up, and score the surface in a diamond pattern.

3. In a saucepan, combine honey, maple syrup, Dijon mustard, cinnamon, cloves, ginger, nutmeg, allspice, cayenne pepper, apple cider vinegar, and butter over medium heat until smooth.

4. Brush half of the glaze over the ham, covering it thoroughly.

5. Cover the ham loosely with aluminum foil and bake for about 1.5 hours.

6. Remove foil, brush remaining glaze over the ham, and bake for an additional 30 minutes, basting every 10 minutes until the ham is caramelized and heated through.

7. Remove from oven, let it rest for 15 minutes before carving.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat slices in a preheated oven at 300°F (148°C) for 10-15 minutes or until heated through, or microwave for 1-2 minutes on a microwave-safe plate.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.