Spiced Maple Gingerbread Cookies

Discover a delightful twist on a holiday classic with these Spiced Maple Gingerbread Cookies, featuring rich, warm spices and a hint of maple syrup, perfect for cozy winter gatherings.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

2 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1/4 cup maple syrup

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.

2. In a separate bowl, cream the softened butter, maple syrup, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. Gradually mix in the dry ingredients until a dough forms.

5. Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.

6. Preheat oven to 350°F and line baking sheets with parchment paper.

7. Roll out the dough on a floured surface to a 1/4 inch thickness and cut into desired shapes.

8. Arrange cookies on prepared baking sheets, leaving space between each cookie.

9. Bake for 8-10 minutes until edges are lightly golden.

10. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

Gently warm in the microwave for 5-10 seconds if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.