Spiced Maple Eggnog Coffee

Experience a comforting blend of rich coffee and creamy eggnog with hints of warm spices and maple syrup. Perfect for cozy winter mornings or festive gatherings, our Spiced Maple Eggnog Coffee is a delightful twist on the traditional holiday beverage.

Prep time: 5 minutes
Cook time: 3 minutes
Serves: 2

Ingredients

1 cup brewed coffee

1/2 cup eggnog

2 tbsp pure maple syrup

1/4 tsp ground cinnamon

1/8 tsp ground nutmeg

1/4 cup whipped cream

Cinnamon stick for garnish (optional)

Instructions

1. Brew the coffee according to your preferred method.

2. In a small saucepan, combine eggnog, maple syrup, ground cinnamon, and ground nutmeg. Heat over medium heat, stirring occasionally, until warm but not boiling.

3. Pour the brewed coffee into a large mug.

4. Slowly add the warmed eggnog mixture to the coffee, stirring gently.

5. Top with whipped cream and garnish with a cinnamon stick, if desired. Serve immediately.

Storage

Store leftover eggnog coffee in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, warm the eggnog coffee in a saucepan over medium heat until heated through, or microwave on high for 1-2 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.