Spiced Maple Eggnog

A festive twist on the classic holiday beverage, this Spiced Maple Eggnog combines the warm flavors of cinnamon and nutmeg with the rich sweetness of maple syrup, perfect for seasonal gatherings and cozy nights.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

4 large eggs

1 cup granulated sugar

2 cups whole milk

1 cup heavy cream

1/2 cup pure maple syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 teaspoon vanilla extract

1/2 cup bourbon (optional)

Cinnamon sticks for garnish

Instructions

1. In a medium saucepan, whisk together the eggs and sugar until well combined.

2. Add the milk, heavy cream, and maple syrup to the egg mixture, stirring constantly over medium heat.

3. Continue cooking until the mixture thickens slightly, about 10 minutes, ensuring it does not boil.

4. Remove from heat and stir in the ground cinnamon, nutmeg, ginger, and vanilla extract.

5. Allow the mixture to cool, then stir in the bourbon if using.

6. Chill the eggnog in the refrigerator for at least 2 hours before serving.

7. Pour the eggnog into glasses, garnish with cinnamon sticks, and enjoy!

Storage

Store the eggnog in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, if desired. Do not boil.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.