Spiced Maple Carrot Cake

Discover a delightful twist on the classic carrot cake with this Spiced Maple Carrot Cake recipe. Perfectly spiced with cinnamon and nutmeg, enriched with maple syrup, and topped with a creamy maple-infused frosting, this cake is a must-try for dessert lovers. Ideal for autumn and holiday gatherings, this cake is sure to impress your guests with its rich flavors and moist texture.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 1/2 cups granulated sugar

1/2 cup light brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1 cup vegetable oil

4 large eggs

1/4 cup pure maple syrup

2 teaspoons vanilla extract

3 cups grated carrots

1 cup chopped walnuts

1/2 cup raisins

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup pure maple syrup

1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

3. In another bowl, combine the vegetable oil, eggs, maple syrup, and vanilla extract. Mix well.

4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. Fold in the grated carrots, chopped walnuts, and raisins until evenly distributed.

6. Divide the batter evenly between the prepared cake pans.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

9. In a medium bowl, beat the cream cheese and butter together until smooth and creamy.

10. Gradually add the powdered sugar, beating until fully incorporated.

11. Stir in the maple syrup and vanilla extract until smooth.

12. Frost the cooled cakes and stack them, then serve.

Storage

Store the cake in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, let the cake slice come to room temperature, or microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.