Spiced Maple Caramel Corn

Discover a unique twist on classic caramel corn with our Spiced Maple Caramel Corn. This easy-to-make snack features the warm flavors of cinnamon and nutmeg, enhanced by the rich taste of maple syrup, perfect for autumn gatherings.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 cup of popcorn kernels

2 tablespoons of vegetable oil

1 cup of pure maple syrup

1/2 cup of unsalted butter

1 cup of light brown sugar

1 teaspoon of vanilla extract

1 teaspoon of ground cinnamon

1/2 teaspoon of ground nutmeg

1/2 teaspoon of baking soda

1 teaspoon of sea salt

1/2 cup of pecans, chopped (optional)

Instructions

1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.

2. In a large pot, heat vegetable oil over medium heat and add popcorn kernels. Cover and shake occasionally until popping slows.

3. In a saucepan, combine maple syrup, butter, and brown sugar. Cook over medium heat until mixture reaches a boil.

4. Remove from heat and stir in vanilla, cinnamon, nutmeg, baking soda, and salt until smooth.

5. Pour caramel mixture over popcorn, ensuring an even coat. If using pecans, stir them in now.

6. Spread the coated popcorn onto prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.

7. Allow to cool completely before breaking into pieces and serving.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Reheat by spreading on a baking sheet and warming in a 250°F oven for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.