Spiced Maple Candied Yams

Enjoy this delightful twist on traditional candied yams with a hint of maple syrup and a spice mix that captures the essence of autumn. Perfect for festive dinners, this dish offers a balance of sweet, spicy, and earthy flavors.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

4 medium yams (about 2 lbs)

1/2 cup pure maple syrup

1/4 cup packed brown sugar

1/4 cup unsalted butter

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/4 tsp ground allspice

1/2 tsp salt

1/4 cup chopped pecans

Instructions

1. Preheat oven to 375°F (190°C).

2. Peel and slice yams into 1/2-inch thick rounds.

3. In a small saucepan over medium heat, combine maple syrup, brown sugar, butter, cinnamon, nutmeg, cloves, allspice, and salt. Stir until butter is melted and mixture is smooth.

4. Layer yams in a 9x13 inch baking dish.

5. Pour syrup mixture over yams, ensuring all pieces are coated evenly.

6. Cover dish with aluminum foil and bake for 30 minutes.

7. Remove foil, sprinkle pecans over the top, and bake uncovered for an additional 20 minutes or until yams are tender and glaze is bubbling.

8. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.