Spiced Maple Candied Pecans

Discover the delightful blend of spices and maple syrup in these homemade candied pecans, perfect for snacking, salads, or gifting. This easy-to-follow recipe creates a crispy, sweet, and slightly spicy treat that's sure to satisfy.

Prep time: 10 minutes
Cook time: 18 minutes
Serves: 8

Ingredients

2 cups pecan halves

1/3 cup pure maple syrup

1/4 cup light brown sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp cayenne pepper

1/2 tsp salt

1 tbsp unsalted butter

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. In a medium saucepan, combine maple syrup, brown sugar, cinnamon, nutmeg, cayenne pepper, and salt. Heat over medium, stirring until sugar dissolves and mixture simmers.

3. Add butter and stir until melted.

4. Add pecans to the saucepan, ensuring they are well-coated with the syrup mixture.

5. Spread pecans in a single layer on the prepared baking sheet.

6. Bake for 15-18 minutes, stirring halfway through, until pecans are golden and fragrant.

7. Remove from oven and let cool completely on the baking sheet, allowing the syrup to harden.

Storage

Store cooled pecans in an airtight container at room temperature for up to 2 weeks.

Reheating

To reheat, place pecans on a baking sheet and warm in a 300°F oven for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.