Spiced Lamb and Quinoa Cabbage Rolls
Discover a twist on traditional cabbage rolls with this spiced lamb and quinoa filling, offering a nutritious, flavor-packed meal perfect for any occasion. These rolls are not only delicious but also cater to various dietary preferences.
Prep time: 30 minutesCook time: 55 minutesServes: 6
Ingredients
Lamb mince 1 lb
Quinoa 1 cup (cooked)
Green cabbage 1 large head
Onion 1 medium (chopped)
Garlic 3 cloves (minced)
Ground cumin 1 tsp
Ground coriander 1 tsp
Cinnamon 1/2 tsp
Salt 1 tsp
Black pepper 1/2 tsp
Tomato sauce 2 cups
Olive oil 2 tbsp
Fresh mint 1/4 cup (chopped)
Lemon zest 1 tsp
Instructions
1. Preheat oven to 350°F.
2. Boil a large pot of water and blanch cabbage leaves until softened, about 2-3 minutes, then drain and set aside.
3. In a skillet, heat olive oil over medium heat, add onions and garlic, sauté until soft.
4. Add lamb, cumin, coriander, cinnamon, salt, and pepper; cook until lamb is browned.
5. Stir in cooked quinoa and mint until well combined.
6. Place 2-3 tbsp of lamb mixture onto each cabbage leaf, roll tightly and place seam-side down in a baking dish.
7. Pour tomato sauce over the rolls, cover with foil, and bake for 45 minutes.
8. Remove foil and bake for an additional 10 minutes.
9. Garnish with additional mint and lemon zest before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 15-20 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/spiced-lamb-and-quinoa-cabbage-rolls
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
