Spiced Hot Chocolate

Warm up your winter with a mug of rich hot chocolate, spiced with cinnamon and a hint of chili. Perfect for those chilly evenings, this beverage combines velvety chocolate goodness with subtle heat, making it an ideal companion for cozy moments by the fire.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2

Ingredients

2 cups whole milk

1/2 cup heavy cream

2 tbsp unsweetened cocoa powder

1/4 cup semisweet chocolate chips

1/4 cup sugar

1/2 tsp ground cinnamon

1/8 tsp chili powder

1/2 tsp vanilla extract

Pinch of salt

Whipped cream for garnish

Cinnamon sticks for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream. Warm over medium heat until steaming, but not boiling.

2. Whisk in cocoa powder, sugar, ground cinnamon, chili powder, and a pinch of salt until well combined.

3. Add semisweet chocolate chips, stirring continuously until melted and smooth.

4. Remove from heat and stir in vanilla extract.

5. Pour into mugs and top with whipped cream and a cinnamon stick for garnish.

6. Serve immediately, enjoying the cozy warmth.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally, until warm. Avoid boiling.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.