Spiced Ginger Tomato Soup

Discover the comforting embrace of our Spiced Ginger Tomato Soup, a delightful twist on a classic favorite. Perfect for warmth on a chilly day, this soup combines the rich flavors of ripe tomatoes with a hint of ginger spice, making it an ideal choice for those seeking both comfort and adventure in a single bowl.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tbsp fresh ginger, grated

2 lbs ripe tomatoes, chopped

2 cups vegetable broth

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cinnamon

Salt and pepper to taste

1/2 cup coconut milk

Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion and sauté until translucent, about 5 minutes.

3. Stir in minced garlic and grated ginger, cooking for another minute.

4. Add chopped tomatoes and cook until they soften, about 10 minutes.

5. Pour in vegetable broth and bring to a simmer.

6. Add ground cumin, smoked paprika, and cinnamon; stir well.

7. Allow the soup to simmer for 20 minutes to blend the flavors.

8. Use an immersion blender to puree the soup until smooth.

9. Stir in coconut milk and season with salt and pepper.

10. Serve hot, garnished with fresh basil leaves.

Storage

Store the cooled soup in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat the soup gently on the stovetop over medium heat, stirring occasionally until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.