Spiced Cranberry Oatmeal Raisin Cookies

Discover the delightful twist on the classic oatmeal raisin cookie with a hint of warm spices and tart cranberries. Perfect for festive gatherings and a delightful treat for autumn evenings.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup light brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/2 tsp salt

3 cups old-fashioned oats

1 cup raisins

1 cup dried cranberries

1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.

5. Gradually add the dry ingredients to the creamed mixture, mixing well.

6. Stir in the oats, raisins, cranberries, and walnuts until thoroughly combined.

7. Drop tablespoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Storage

Store cookies in an airtight container at room temperature for up to 1 week.

Reheating

Enjoy cookies at room temperature or warm them in a 300°F oven for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.