Spiced Cranberry Mincemeat Pie

This Spiced Cranberry Mincemeat Pie offers a delightful twist on the classic dessert, infusing traditional mincemeat flavors with the tangy sweetness of cranberries, perfect for festive gatherings and holiday feasts.
Prep time: 1 hour
Cook time: 45 minutes
Serves: 8

Ingredients

2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/2 cup ice water
1/4 cup granulated sugar
1/4 teaspoon salt
1 1/2 cups dried cranberries
1 1/2 cups chopped apples
1 cup raisins
1/2 cup brown sugar
1/4 cup brandy
1/4 cup apple cider
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Zest of 1 lemon
Zest of 1 orange
1 egg, beaten for egg wash

Instructions

1. In a large bowl, mix flour, granulated sugar, and salt. Add diced butter and incorporate with a pastry cutter until the mixture resembles coarse crumbs.
2. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
3. In a saucepan, combine cranberries, apples, raisins, brown sugar, brandy, apple cider, cinnamon, nutmeg, cloves, lemon zest, and orange zest. Cook over medium heat for 20 minutes, stirring occasionally, then let cool.
4. Preheat oven to 375°F (190°C). Roll out one dough disc on a floured surface to fit your pie pan. Place rolled dough into the pan and fill with the mincemeat mixture.
5. Roll out the second dough disc and place over the filling. Trim, fold, and crimp the edges to seal. Cut slits in the top for ventilation.
6. Brush the crust with beaten egg. Bake for 45 minutes, or until the crust is golden brown. Let cool before serving.

Storage

Store the pie in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

Reheat slices in a 350°F oven for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.