Spiced Cranberry Hot Cross Buns
Indulge in a delightful twist on the classic hot cross buns with our Spiced Cranberry variation. Bursting with a medley of warm spices and chewy cranberries, these buns offer a festive treat perfect for any brunch.
Prep time: 30 minutesCook time: 25 minutesServes: 12
Ingredients
4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 cup milk, warmed
2 1/4 tsp active dry yeast
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 cup dried cranberries
1 egg
1/4 cup all-purpose flour (for crosses)
3 tbsp water (for crosses)
1/4 cup apricot jam (for glaze)
Instructions
1. In a small bowl, combine warm milk and yeast, allowing it to bloom for 10 minutes.
2. In a large mixing bowl, blend flour, sugar, salt, and spices.
3. Add softened butter and egg to dry ingredients, mixing until crumbly.
4. Pour yeast mixture into the bowl, mixing to form a sticky dough.
5. Fold in dried cranberries, ensuring even distribution.
6. Knead dough on a floured surface for about 8 minutes, until smooth.
7. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
8. Divide dough into 12 portions, shaping each into a round bun.
9. Place buns on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
10. Preheat oven to 375°F (190°C).
11. Mix 1/4 cup flour and 3 tbsp water to make a paste for the crosses; pipe onto buns.
12. Bake buns for 20-25 minutes until golden brown.
13. For glaze, heat apricot jam and brush over warm buns.
Storage
Store buns in an airtight container at room temperature for up to 3 days.
Reheating
Preheat oven to 300°F. Wrap buns in foil and heat for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
