Spiced Corned Beef and Cabbage with Apple
A modern twist on the classic Irish dish, this Spiced Corned Beef and Cabbage with Apple integrates sweet and savory notes for a delightful culinary experience. Perfect for holiday gatherings or a comforting family meal, this dish offers a unique blend of flavors, including apple, cloves, and a hint of mustard, while still maintaining the traditional essence of corned beef and cabbage.
Prep time: 15 minutesCook time: 4 hoursServes: 6
Ingredients
3 lbs corned beef brisket with spice packet
10 cups water
1/4 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon ground mustard
8 whole cloves
1 large onion, quartered
4 carrots, peeled and cut into 2-inch pieces
4 potatoes, peeled and quartered
1 small head of green cabbage, cut into wedges
2 Granny Smith apples, cored and sliced
Instructions
1. Place corned beef brisket into a large pot or Dutch oven, and cover with water. Add the spice packet, apple cider vinegar, brown sugar, ground mustard, and cloves.
2. Bring to a boil over high heat, reduce to a simmer, cover, and cook for approximately 2.5 hours, or until the beef is tender.
3. Add the onion, carrots, and potatoes to the pot, and cook for an additional 30 minutes.
4. Add cabbage and apple slices to the pot, and cook for another 15 minutes, or until the cabbage and apples are tender.
5. Remove the corned beef, let it rest for 10 minutes before slicing. Serve with vegetables and a bit of the cooking liquid.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a saucepan over medium heat until warmed through, or in the microwave at a medium setting.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
