Spiced Caramel Apple Cake

A delightful Spiced Caramel Apple Cake that combines the warmth of spices with the sweetness of caramel for a perfect fall dessert. Ideal for holidays and family gatherings, this cake caters to dessert lovers seeking a flavorful treat.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon allspice

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup whole milk

3 cups peeled and chopped apples

1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.

3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.

4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.

5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.

6. Gently fold in the chopped apples.

7. Pour the batter into the prepared baking dish and smooth the top.

8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cake cool slightly, then drizzle with caramel sauce before serving.

Storage

Store the cake in an airtight container at room temperature for up to 3 days.

Reheating

Reheat individual slices in the microwave for 15-20 seconds or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.