Spiced Brown Sugar Pork Chops

A delightful twist on traditional pork chops, featuring a brown sugar glaze mixed with a unique blend of spices that create a harmonious balance of sweet and savory flavors, perfect for an easy yet impressive family dinner.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 bone-in pork chops (1-inch thick)

1/4 cup light brown sugar

1/4 cup soy sauce

2 tbsp olive oil

1 tbsp apple cider vinegar

1/2 tsp ground cinnamon

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/4 tsp cayenne pepper

1/4 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the brown sugar, soy sauce, olive oil, apple cider vinegar, cinnamon, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper to form a glaze.

3. Pat the pork chops dry with paper towels, then place them in a baking dish.

4. Pour the glaze over the pork chops, ensuring they are well-coated on both sides.

5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F, basting occasionally with the glaze.

6. Allow the pork chops to rest for 5 minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pork chops in a preheated oven at 300°F (150°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.