Spiced Autumn Mincemeat Pie

A delightful twist on the traditional mincemeat pie, this Spiced Autumn Mincemeat Pie is bursting with rich flavors of cinnamon, nutmeg, and a hint of zest. Perfect for cozy gatherings and holiday festivities, it offers a warming and indulgent dessert experience.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 1/2 lbs mixed dried fruits (raisins, currants, sultanas)

2 cups chopped apples

1/2 cup candied ginger, diced

1/2 cup brown sugar

1/2 cup brandy

1/4 cup apple cider

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

Zest of 1 orange

Zest of 1 lemon

1/4 cup butter

1 package of pre-made pie crusts

1 egg, beaten for egg wash

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large pot, combine the mixed dried fruits, apples, candied ginger, brown sugar, brandy, apple cider, cinnamon, nutmeg, cloves, orange zest, and lemon zest.

3. Cook over medium heat, stirring occasionally, until the mixture is thick and sticky, about 20 minutes.

4. Remove from heat and stir in the butter until melted.

5. Roll out the pie crusts and line a 9-inch pie dish with one of them.

6. Pour the fruit mixture into the crust and cover with the second crust.

7. Trim and crimp the edges, then cut small slits in the top crust to allow steam to escape.

8. Brush the top crust with the beaten egg.

9. Bake for 35-40 minutes, or until the crust is golden brown.

10. Allow to cool before serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat individual slices in the oven at 350°F (175°C) for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.