Spiced Autumn Kettle Corn

Discover the sweet and salty allure of Spiced Autumn Kettle Corn, a perfect seasonal twist combining cinnamon and nutmeg into your favorite snack. Ideal for fall parties and cozy nights.

Prep time: 2 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1/2 cup popcorn kernels

1/4 cup vegetable oil

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

Instructions

1. Heat the vegetable oil in a large pot over medium heat, adding three popcorn kernels and covering the pot.

2. Once these kernels pop, add the remaining popcorn kernels and sugar, stirring quickly to coat.

3. Cover the pot, leaving a small gap for steam to escape, and shake occasionally to prevent burning.

4. Once popping slows, remove the pot from heat and immediately sprinkle with cinnamon, nutmeg, and salt. Stir or shake to evenly distribute the spices.

5. Let the kettle corn cool for a few minutes before serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat in a dry skillet over low heat for a few minutes until warm or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.