Spiced Autumn Goulash

Experience the warmth of autumn with this unique twist on traditional goulash. Packed with savory spices and hearty vegetables, our Spiced Autumn Goulash is perfect for cozy nights and holiday gatherings. This comforting dish embraces seasonal flavors, making it an ideal centerpiece for your fall table.

Prep time: 30 minutes
Cook time: 2 hours
Serves: 6

Ingredients

2 lbs beef chuck, cubed

3 tbsp olive oil

2 large onions, chopped

3 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

3 carrots, sliced

2 parsnips, sliced

4 cups beef broth

1 cup red wine

1 can (15 oz) diced tomatoes

2 tbsp paprika

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp allspice

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1/2 cup sour cream (optional)

Egg noodles or crusty bread for serving

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove from pot and set aside.

2. In the same pot, add onions and garlic; sauté until translucent.

3. Stir in the red and green bell peppers, carrots, and parsnips; cook for about 5 minutes.

4. Return the beef to the pot. Pour in the beef broth and red wine, then add the diced tomatoes.

5. Stir in paprika, cinnamon, nutmeg, allspice, salt, and pepper. Bring to a boil, then reduce heat to low.

6. Cover and simmer for 90 minutes, or until beef is tender.

7. Adjust seasoning if necessary. Stir in chopped parsley before serving.

8. Optionally, serve with a dollop of sour cream on top. Serve hot over egg noodles or with crusty bread.

Storage

Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. If frozen, thaw in the refrigerator overnight before reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.