Spiced Autumn Beef Stew
Delight in a hearty and warming Spiced Autumn Beef Stew, cooked slowly in a crockpot to tender perfection. Infused with cinnamon, nutmeg, and cloves, this unique twist on a classic beef stew brings comforting aromas and flavors perfect for autumn gatherings.
Prep time: 30 minutesCook time: 8 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
4 carrots, sliced
2 parsnips, sliced
1 sweet potato, cubed
2 cups beef broth
1 cup apple cider
1 tbsp tomato paste
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 tbsp olive oil
Salt and pepper to taste
2 tbsp all-purpose flour
2 bay leaves
Instructions
1. In a large skillet, heat olive oil over medium-high heat. Season beef with salt and pepper, then toss with flour.
2. Brown the beef in batches, transferring to the crockpot once browned.
3. In the same skillet, add onion and garlic, sautéing until fragrant. Add to the crockpot.
4. Add carrots, parsnips, sweet potato, beef broth, apple cider, tomato paste, cinnamon, nutmeg, cloves, and bay leaves to the crockpot.
5. Stir gently to combine all ingredients.
6. Cover and cook on low for 8 hours or until beef and vegetables are tender.
7. Remove bay leaves before serving. Adjust seasoning with salt and pepper if needed.
Storage
Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating
Gently reheat stew in a pot over low heat on the stovetop until warmed through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
