Spiced Apple-Cider Pork Chops
Discover a delightful twist on classic pan-fried pork chops with our Spiced Apple-Cider Pork Chops recipe. Featuring a sweet and savory blend of apple cider, cinnamon, and a hint of spice, this dish is perfect for fall dinners and family gatherings.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
4 bone-in pork chops,1 cup apple cider,1/4 cup apple cider vinegar,2 tbsp olive oil,1 tbsp honey,1/2 tsp ground cinnamon,1/2 tsp ground ginger,1/4 tsp red pepper flakes (optional),2 cloves garlic, minced,1 medium apple, thinly sliced,1/2 tsp salt,1/4 tsp black pepper,1 tbsp fresh thyme leaves
Instructions
1. Pat the pork chops dry and season with salt and black pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add pork chops and sear until golden brown on both sides, about 3-4 minutes per side.
4. Remove pork chops from the skillet and set aside.
5. In the same skillet, add garlic and sauté until fragrant, about 30 seconds.
6. Pour in apple cider, apple cider vinegar, and honey, scraping up any browned bits from the bottom of the pan.
7. Stir in ground cinnamon, ground ginger, and red pepper flakes.
8. Return pork chops to the skillet and add apple slices.
9. Reduce heat to low, cover, and simmer until pork chops are cooked through, about 10 minutes.
10. Garnish with fresh thyme leaves before serving.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a skillet over medium-low heat until warmed through, or microwave on medium power in 30-second intervals.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
