Spiced Apple Cider Donuts

These delightful baked donuts are infused with the warm flavors of apple cider and a blend of cinnamon, nutmeg, and cloves, perfect for a cozy treat on a chilly day. Paired beautifully with hot cocoa, these donuts are a surefire way to sweeten any occasion.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/4 tsp salt

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup apple cider

1/4 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1/4 cup milk

For Cinnamon Sugar Coating: 1/2 cup granulated sugar

1 tsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.

2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

3. In another bowl, combine the granulated sugar, brown sugar, apple cider, melted butter, eggs, vanilla extract, and milk until smooth.

4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. Bake in the preheated oven for 12-14 minutes or until a toothpick inserted into the donut comes out clean.

7. Allow donuts to cool slightly before removing from the pan.

8. For the cinnamon sugar coating, combine the granulated sugar and cinnamon in a shallow dish.

9. While the donuts are still warm, roll them in the cinnamon sugar mixture to coat.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, warm in a 350°F oven for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.