Spiced Apple Cider Braised Beef Short Ribs

Indulge in a heartwarming dish of tender beef short ribs braised gently with spiced apple cider, creating a symphony of flavors that is perfect for cozy gatherings or a comforting family meal.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

4 lbs beef short ribs

2 cups apple cider

1 cup beef broth

1 large onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon cinnamon

1 teaspoon smoked paprika

1 teaspoon ground black pepper

1 teaspoon salt

2 bay leaves

4 whole cloves

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

Instructions

1. Preheat the oven to 325°F.

2. Season the short ribs with salt and black pepper evenly.

3. In a large Dutch oven, heat olive oil over medium-high heat.

4. Sear the short ribs on all sides until browned, about 3 minutes per side. Remove ribs and set aside.

5. In the same pot, reduce heat to medium and add the onions and garlic. Sauté until onions are translucent.

6. Stir in the cinnamon, smoked paprika, and brown sugar, cooking for another minute.

7. Pour in the apple cider, beef broth, and apple cider vinegar, scraping the bottom to deglaze the pot.

8. Add bay leaves and whole cloves, then return the short ribs to the pot, ensuring they are submerged in liquid.

9. Cover the pot and transfer to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.

10. Remove bay leaves and cloves before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the ribs gently in a covered saucepan over low heat or in the microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.