Spice-Infused Peach Glazed Pork Ribs

These mouth-watering spice-infused peach glazed pork ribs are a delightful twist on the classic barbeque dish. Tender and juicy, these ribs are slow-cooked and smothered in a sweet and spicy peach glaze, creating a symphony of flavors that will tantalize your taste buds.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks of pork ribs

1 cup peach preserves

1/4 cup apple cider vinegar

1/4 cup soy sauce

1 tbsp Dijon mustard

1 tbsp smoked paprika

1 tbsp garlic powder

1 tsp cayenne pepper

1 tsp ground coriander

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

Fresh peach slices for garnish

Chopped scallions for garnish

Instructions

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix together peach preserves, apple cider vinegar, soy sauce, Dijon mustard, smoked paprika, garlic powder, cayenne pepper, ground coriander, salt, and black pepper to create the glaze.

3. Brush the ribs with olive oil and place them on the grill. Cook for about 5 minutes on each side to sear.

4. Reduce the heat to low and brush the ribs generously with the peach glaze.

5. Close the grill lid and cook for 2 to 2.5 hours, basting with glaze every 30 minutes, until ribs are tender and the glaze is caramelized.

6. Remove from grill, let rest for 10 minutes before slicing.

7. Garnish with fresh peach slices and chopped scallions before serving.

Storage

Store any leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs by wrapping them in foil and heating in a 300°F oven for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.