Spanakopita
Spanakopita is a delectable Greek pastry that features a savory filling of spinach, feta cheese, and aromatic herbs encased in crispy, golden layers of phyllo dough. This beloved Mediterranean dish serves as a versatile appetizer or a satisfying main course that delights with every flaky bite.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 lb fresh spinach
8 oz feta cheese, crumbled
1 cup ricotta cheese
1 cup chopped green onions
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
2 large eggs, beaten
1/4 tsp ground nutmeg
1/2 tsp salt
1/4 tsp black pepper
1/2 cup unsalted butter, melted
1 lb phyllo dough
Instructions
1. Preheat your oven to 350°F (175°C).
2. Thoroughly wash and chop the spinach, then sauté in a skillet over medium heat until wilted. Allow to cool and drain any excess liquid.
3. In a large mixing bowl, combine the sautéed spinach, feta cheese, ricotta cheese, green onions, dill, parsley, beaten eggs, nutmeg, salt, and black pepper. Mix until well combined.
4. Brush a 9x13-inch baking dish with melted butter. Layer 2 sheets of phyllo dough in the dish, brushing each layer with butter. Repeat this process until you have 8 layers.
5. Spread the spinach mixture evenly over the phyllo layers.
6. Continue layering the remaining phyllo sheets over the spinach mixture, brushing each sheet with butter, until all sheets are used.
7. Tuck in the edges and brush the top with any remaining butter.
8. Using a sharp knife, score the top layers into squares without cutting through the filling.
9. Bake in the preheated oven for 45-50 minutes or until the phyllo is crisp and golden brown.
10. Allow to cool slightly before cutting through the scored lines to serve.
Storage
Store leftover Spanakopita in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat Spanakopita in a preheated oven at 350°F until warmed through and the pastry is crisp, about 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
