Spaghetti with Smoky Chipotle Meatballs

Discover a spicy twist on a classic Italian dish with our Spaghetti and Smoky Chipotle Meatballs. Perfect for those who love a flavorful kick, this dish blends Italian tradition with a hint of smoky heat, offering a delightful culinary experience.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup milk

1 egg

1/4 cup grated Parmesan cheese

2 chipotle peppers in adobo sauce, minced

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

1 lb spaghetti

4 cups marinara sauce

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

1. Preheat oven to 400°F.

2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, chipotle peppers, garlic, salt, and pepper.

3. Form mixture into 1.5-inch meatballs.

4. Heat olive oil in a skillet over medium heat and brown meatballs on all sides.

5. Transfer meatballs to a baking sheet and bake for 10-12 minutes.

6. Cook spaghetti according to package instructions and drain.

7. In a large pot, heat marinara sauce and add baked meatballs, simmering for 5 minutes.

8. Serve meatballs and sauce over spaghetti, garnished with fresh cilantro and lime wedges.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat until warmed through, adding a splash of water if necessary to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.