Spaghetti Sauce with Roasted Red Peppers and Basil

A delightful twist on classic spaghetti sauce, featuring roasted red peppers and fresh basil for a sweet and savory balance that elevates any pasta dish. Perfect for those seeking a unique Italian experience.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 medium onion, chopped

4 cloves garlic, minced

1 red bell pepper, roasted and chopped

1 can (28 oz) crushed tomatoes

1/4 cup fresh basil leaves, chopped

1 tsp dried oregano

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp red pepper flakes

1 tbsp balsamic vinegar

Instructions

Step 1: Heat olive oil in a large saucepan over medium heat.

Step 2: Add onion and garlic; sauté until onion is translucent, about 5 minutes.

Step 3: Stir in roasted red bell pepper and cook for an additional 2 minutes.

Step 4: Add crushed tomatoes, oregano, salt, black pepper, and red pepper flakes.

Step 5: Reduce heat to low and simmer for 20 minutes, stirring occasionally.

Step 6: Stir in fresh basil and balsamic vinegar.

Step 7: Simmer for an additional 5 minutes.

Step 8: Serve over cooked spaghetti.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat on the stovetop over low heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.