Spaghetti Carbonara with Roasted Garlic and Spinach
Savor the essence of Italian cuisine with this unique twist on classic spaghetti carbonara. Enhanced with roasted garlic and fresh spinach, this dish promises a flavor-packed experience. Perfect for weeknight dinners, this recipe is both satisfying and nutritious.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
12 oz spaghetti
4 large eggs
1 cup grated Parmesan cheese
4 cloves roasted garlic
2 cups fresh spinach
4 oz pancetta, diced
Salt and black pepper to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
Instructions
1. Cook the spaghetti according to package instructions. Reserve 1 cup of pasta water and drain.
2. Whisk the eggs and Parmesan cheese in a bowl until well combined. Set aside.
3. In a large skillet, heat olive oil over medium heat. Add pancetta and cook until crispy.
4. Add roasted garlic and spinach to the skillet, sautéing until the spinach wilts.
5. Reduce the heat to low, add cooked spaghetti to the skillet, and mix well.
6. Pour the egg and cheese mixture over the pasta, tossing quickly to coat the pasta without scrambling the eggs. Add reserved pasta water as needed to achieve a creamy consistency.
7. Season with salt and black pepper to taste. Serve immediately.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of water or broth to maintain creaminess.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
