Southwestern Tater Tot Casserole with Black Beans and Corn

This Southwestern Tater Tot Casserole is a delightful twist on a classic, combining crispy tater tots with spicy ground beef, black beans, corn, and a blend of southwestern spices. It's an easy-to-make, family-friendly dish perfect for any occasion.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 small onion, diced

1 bell pepper, diced

2 cloves garlic, minced

1 packet (1.25 oz) taco seasoning

1 cup shredded cheddar cheese

2 cups frozen tater tots

1/2 cup sour cream

1/4 cup chopped fresh cilantro

2 tbsp olive oil

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet over medium heat, add olive oil and sauté onions and bell pepper until soft, about 5 minutes.

3. Add garlic and cook for another 1 minute until fragrant.

4. Increase heat to medium-high and add ground beef, cooking until browned and crumbled, about 6-8 minutes. Drain excess fat.

5. Stir in taco seasoning, black beans, corn, and sour cream, mixing well to combine.

6. Transfer the mixture to a 9x13 inch baking dish and spread evenly.

7. Top with shredded cheddar cheese followed by a layer of tater tots.

8. Bake in the preheated oven for 30-35 minutes until the tater tots are golden brown and crispy.

9. Garnish with chopped cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.