Southwestern Taco Soup Delight

A hearty and flavorful Southwestern Taco Soup Delight perfect for chilly evenings, featuring a blend of spices and fresh ingredients that cater to both taste and health, optimized for easy weeknight cooking.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground turkey

1 tbsp olive oil

1 cup diced onions

3 cloves garlic, minced

1 cup diced red bell peppers

1 cup corn kernels

1 can (15 oz) black beans, drained

1 can (15 oz) kidney beans, drained

1 can (15 oz) diced tomatoes

2 cups chicken broth

1 tbsp chili powder

1 tbsp cumin

1 tsp smoked paprika

Salt and pepper to taste

1 lime, juiced

1/4 cup chopped cilantro

Instructions

1. In a large pot, heat olive oil over medium heat and sauté onions and garlic until fragrant.

2. Add ground turkey and cook until browned.

3. Stir in bell peppers and corn, cooking for another 5 minutes.

4. Add black beans, kidney beans, diced tomatoes, and chicken broth.

5. Season with chili powder, cumin, smoked paprika, salt, and pepper.

6. Simmer for 20-25 minutes, stirring occasionally.

7. Stir in lime juice and cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pot over medium heat, or microwave on medium setting, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.