Southwestern Spicy Corn Chowder

Discover a tantalizing twist on traditional corn chowder with our Southwestern Spicy Corn Chowder. This vibrant dish combines sweet corn, smoky bacon, and a hint of heat, creating a hearty and flavorful experience. Perfect for those seeking a comforting yet exciting meal, this chowder is sure to satisfy your taste buds.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

2 tbsp unsalted butter

1 medium onion, diced

2 cloves garlic, minced

2 cups chicken broth

4 cups fresh corn kernels (about 6 ears)

1 large red bell pepper, diced

1 medium jalapeño pepper, seeded and minced

1 cup heavy cream

1/4 cup chopped fresh cilantro

4 oz bacon, diced

1 tsp smoked paprika

Salt and freshly ground black pepper to taste

Lime wedges for serving

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until translucent.

2. Stir in the bacon and cook until crisp. Remove half for garnish.

3. Add the smoked paprika, diced red bell pepper, and jalapeño, cooking for another 3 minutes.

4. Add corn kernels and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 15 minutes.

5. Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.

6. Remove from heat, stir in fresh cilantro, and serve garnished with crispy bacon and lime wedges.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

Reheat gently over medium heat on the stove until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.