Southwestern Hash Brown Casserole

This Southwestern Hash Brown Casserole is a delightful twist on a classic, combining the comforting textures of hash browns with zesty Southwestern flavors. Perfect for breakfast, brunch, or a hearty side dish, it is sure to be a crowd favorite.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

2 lbs frozen hash browns

1 lb ground chorizo sausage

1 cup diced bell peppers

1 cup diced onions

2 cups shredded Pepper Jack cheese

1 cup sour cream

1/2 cup salsa

1/4 cup chopped cilantro

2 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1/4 cup sliced jalapeños (optional for spice)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.

2. In a skillet over medium heat, cook the chorizo until fully browned. Drain excess fat and set aside.

3. In a large bowl, combine the hash browns, cooked chorizo, bell peppers, onions, Pepper Jack cheese, sour cream, salsa, cilantro, chili powder, cumin, garlic powder, salt, and black pepper. Mix until everything is well incorporated.

4. Spread the mixture evenly into the prepared baking dish.

5. Optional: Top with sliced jalapeños for extra heat.

6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the casserole is cooked through.

7. Let cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Alternatively, use a microwave on medium heat for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/southwestern-hash-brown-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.