Southwestern Frito Pie

Experience a Southwestern twist on the classic Frito Pie with this flavorful dish featuring seasoned ground turkey, black beans, corn, and tangy lime crema. Perfect for a quick weeknight dinner.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

1 lb ground turkey

1 packet taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 bag (10 oz) Fritos corn chips

2 cups shredded cheddar cheese

1/2 cup sour cream

1 lime, juiced

1/4 cup chopped fresh cilantro

1/4 cup sliced green onions

1 jalapeno, sliced

Salt and pepper to taste

Instructions

1. In a large skillet, brown the ground turkey over medium heat, draining any excess fat.

2. Add the taco seasoning, black beans, and corn to the skillet, stirring to combine. Cook for 5 minutes until heated through.

3. On a large serving platter, spread out the Fritos corn chips.

4. Evenly distribute the turkey mixture over the Fritos.

5. Sprinkle shredded cheddar cheese over the top.

6. In a small bowl, mix sour cream with lime juice to make lime crema.

7. Drizzle the lime crema over the layered Frito pie.

8. Garnish with chopped cilantro, green onions, and jalapeno slices.

9. Serve immediately and enjoy!

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium power for 2-3 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.