Southwestern Fiesta Taco Casserole

A vibrant and flavorful Southwestern Fiesta Taco Casserole combining spicy beef, creamy cheese, and tangy salsa, perfect for weeknight dinners and gatherings. This taco casserole variation offers a delightful twist with its robust flavors and colorful presentation, making it an ideal choice for those craving a taste of Mexican cuisine.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

1 packet taco seasoning

1 can black beans, drained and rinsed

1 cup corn kernels

1 cup salsa

1/2 cup sour cream

2 cups tortilla chips, crushed

1 1/2 cups shredded cheddar cheese

1/4 cup sliced black olives

1/4 cup sliced green onions

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add ground beef, salt, and pepper, cooking until browned.

3. Stir in taco seasoning, black beans, corn, and salsa. Simmer for 5 minutes.

4. In a large baking dish, layer crushed tortilla chips, beef mixture, sour cream, and cheddar cheese.

5. Top with black olives and green onions.

6. Bake in the preheated oven for 20-25 minutes until cheese is bubbly and golden.

7. Let cool for 5 minutes, then serve.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-12 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.