Southwestern Fiesta Casserole

A tantalizing Southwestern Fiesta Casserole perfect for families looking for a quick and hearty meal. This dish combines black beans, corn, and spicy ground beef, layered with a cheesy cornbread topping, creating a delightful fusion of flavors that represents the vibrant spirit of Mexican cuisine.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

1 packet taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

2 cups shredded Mexican blend cheese

1 can (10 oz) diced tomatoes with green chilies

1 cup salsa

1 box (8.5 oz) cornbread mix

1/3 cup milk

1 egg

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. Stir in the taco seasoning, black beans, corn, diced tomatoes with green chilies, and salsa. Simmer for 5 minutes.

4. Transfer the beef mixture to a greased 9x13-inch baking dish.

5. In a bowl, combine the cornbread mix, milk, and egg. Stir until just combined.

6. Spread the cornbread mixture evenly over the beef mixture.

7. Sprinkle shredded cheese over the top.

8. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown.

9. Let it cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the casserole in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.