Southwestern Cowboy Caviar Twist
A vibrant and flavorful dip or salad perfect for parties or as a side dish, loaded with fresh vegetables, beans, and a tangy dressing. Ideal for those seeking a healthy and hearty option.
Prep time: 30 minutesCook time: Serves: 8
Ingredients
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) fire-roasted corn, drained
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced
1 avocado, diced
1/4 cup fresh cilantro, chopped
1/3 cup olive oil
1/4 cup lime juice
3 tbsp apple cider vinegar
1 tbsp hot sauce
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste
Instructions
1. In a large mixing bowl, combine black beans, pinto beans, and corn.
2. Add red bell pepper, green bell pepper, red onion, jalapeño, avocado, and cilantro to the bowl.
3. In a separate bowl, whisk together olive oil, lime juice, apple cider vinegar, hot sauce, cumin, smoked paprika, salt, and pepper.
4. Pour the dressing over the bean and vegetable mixture, tossing gently to combine.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Give it a final stir before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Best served cold; if desired, allow to sit at room temperature for 15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
