Southwestern Corn Fritters

Deliciously crispy Southwestern Corn Fritters with a spicy kick, perfect for a quick appetizer or a snack. These fritters are packed with sweet corn, jalapeños, and cheese, making them a delightful treat for any occasion. Easy and quick to prepare, they are an excellent choice for entertaining guests or enjoying with your family.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

1/2 cup cornmeal

1/4 cup sugar

1 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp paprika

1/2 cup whole milk

1 large egg

2 cups fresh corn kernels

1/4 cup diced jalapeños

1/2 cup shredded cheddar cheese

1/4 cup chopped cilantro

2 tbsp vegetable oil for frying

Instructions

1. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, black pepper, and paprika.

2. In another bowl, beat together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.

3. Fold in the corn kernels, jalapeños, cheddar cheese, and cilantro until evenly distributed.

4. Heat the vegetable oil in a large skillet over medium heat.

5. Spoon about 2 tablespoons of batter per fritter into the skillet and flatten slightly. Fry for 3-4 minutes on each side until golden brown and cooked through.

6. Transfer fritters to a paper towel-lined plate to drain excess oil. Serve warm.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.