Southwest Spicy Taco Casserole

Southwest Spicy Taco Casserole combines the classic flavors of a taco in a convenient casserole form, making it a perfect meal for busy weeknights. Loaded with bold spices and fresh ingredients, this dish is a twist on the traditional, offering a delightful culinary experience for the whole family. Perfect for anyone seeking a comforting, flavorful, and hearty dinner.
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

1 lb ground beef
1/2 cup diced onion
1 packet taco seasoning mix
1 can (10 oz) diced tomatoes with green chilies
1 can (8 oz) tomato sauce
1 can (15 oz) black beans, drained and rinsed
2 cups corn tortilla chips, crushed
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent, about 6-8 minutes. Drain excess fat.
3. Stir in the taco seasoning mix, diced tomatoes with green chilies, and tomato sauce. Simmer for about 5 minutes, allowing the flavors to meld.
4. Add the black beans to the skillet and stir to combine.
5. In a 9x13 inch baking dish, layer half of the crushed tortilla chips on the bottom.
6. Spread the beef mixture over the chips, then top with the remaining chips.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let cool slightly. Serve with a dollop of sour cream and garnish with fresh cilantro.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place a serving in the microwave and heat on high for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.