Southwest Avocado Chicken Salad
Discover a zesty twist with our Southwest Avocado Chicken Salad, a perfect blend of creamy avocados, juicy chicken, and spicy southwestern flavors. Ideal for quick lunches or light dinners, this salad is packed with protein and healthy fats.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 cups cooked chicken breast
1 ripe avocado, diced
1/2 cup canned corn, drained
1/2 cup black beans, rinsed
1/4 cup red onion, diced
1/4 cup cherry tomatoes, halved
1/2 cup shredded cheddar cheese
1/4 cup cilantro, chopped
1 lime, juiced
2 tablespoons olive oil
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
Instructions
1. In a large bowl, combine the cooked chicken, avocado, corn, black beans, red onion, and cherry tomatoes.
2. Add the shredded cheddar cheese and chopped cilantro to the bowl.
3. In a small bowl, whisk together the lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
4. Pour the dressing over the salad ingredients and gently toss to combine.
5. Serve immediately or chill for up to 1 hour for flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Enjoy cold; no reheating needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
