Southern Sweet Potato Pie with Maple Pecan Crust

A delightful Southern Sweet Potato Pie with a twist, featuring a maple pecan crust for a nutty and caramelized flavor. Perfect for holiday feasts and family gatherings, this pie combines rich sweet potato filling with a unique crust that enhances every bite.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 1/2 pounds of sweet potatoes

1/2 cup unsalted butter

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup whole milk

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 pre-made 9-inch pie crust

1/2 cup chopped pecans

3 tablespoons maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).

2. Peel and boil sweet potatoes in a large pot of water until tender, about 20 minutes.

3. Drain and mash sweet potatoes in a large bowl until smooth.

4. Mix in butter, granulated sugar, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.

5. Pour the sweet potato mixture into the pie crust.

6. In a small bowl, mix pecans with maple syrup and sprinkle over the pie filling.

7. Bake in the preheated oven for 50-60 minutes or until a knife inserted near the center comes out clean.

8. Allow the pie to cool completely before slicing and serving.

Storage

Store the pie covered in the refrigerator for up to 4 days.

Reheating

Reheat individual slices in the microwave for 30 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.