Southern-Style Spicy Collard Greens
A vibrant twist on the classic Southern dish, these spicy collard greens are packed with flavor, offering a delightful balance of heat and smokiness.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
2 lbs fresh collard greens (washed and chopped)
1 large onion (diced)
4 cloves garlic (minced)
1 tbsp olive oil
1 tsp red pepper flakes
1 smoked turkey leg
6 cups chicken broth
1 tbsp apple cider vinegar
1 tsp salt
1/2 tsp black pepper
1/4 tsp smoked paprika
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic, sauté until translucent, about 5 minutes.
3. Stir in the red pepper flakes and smoked paprika, cooking for an additional minute.
4. Add the smoked turkey leg and pour in the chicken broth.
5. Bring the mixture to a simmer, then add the collard greens in batches, stirring until they wilt down.
6. Season with salt and black pepper, cover the pot, and reduce heat to low.
7. Cook for 45 minutes to 1 hour, or until greens are tender.
8. Remove the smoked turkey leg, shred meat, and return it to the pot.
9. Stir in apple cider vinegar before serving.
Storage
Store collard greens in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat collard greens in a saucepan over medium heat until warmed through, or microwave on high for 2-3 minutes, stirring halfway.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
