Southern-Style Pan-Fried Chicken Livers

Experience the rich and savory taste of Southern-Style Pan-Fried Chicken Livers, a classic dish with a crispy exterior and tender interior, perfect for a comforting meal.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 lb chicken livers

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/4 tsp cayenne pepper

1/2 cup buttermilk

1 large egg

1/4 cup vegetable oil

Instructions

1. Rinse the chicken livers under cold water and pat dry with paper towels.

2. In a shallow dish, mix the flour, salt, black pepper, paprika, and cayenne pepper.

3. In another bowl, whisk together the buttermilk and egg.

4. Dip each chicken liver into the buttermilk mixture, then dredge in the seasoned flour, coating well.

5. Heat the vegetable oil in a large skillet over medium-high heat.

6. Fry the chicken livers in batches for about 3-4 minutes on each side, or until golden brown and cooked through.

7. Remove and drain on paper towels.

8. Serve immediately with your favorite dipping sauce.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.