Southern Style Macaroni and Cheese
A delightful, creamy dish that embodies comfort with its rich and cheesy blend, ideal as a hearty side dish for gatherings or everyday dinners.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
16 oz elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
2 cups milk
1 cup heavy cream
1/2 cup unsalted butter
2 large eggs
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
Instructions
1. Preheat oven to 350°F.
2. Cook elbow macaroni according to package instructions; drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Stir in flour and cook, stirring constantly, for about 1 minute.
4. Gradually whisk in milk and heavy cream, and cook until the mixture is thickened and bubbly, about 5 minutes.
5. Remove from heat and stir in 3 cups of cheddar cheese and 1 cup of mozzarella cheese until melted.
6. In a large bowl, whisk eggs and slowly add the cheese sauce while stirring constantly.
7. Add cooked macaroni to the cheese mixture and mix well.
8. Pour into a greased 9x13 inch baking dish and top with remaining cheddar and mozzarella cheese.
9. Sprinkle with salt, pepper, and paprika.
10. Bake for 30 minutes or until bubbly and golden brown on top.
11. Let cool for 10 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
