Southern Style Fried Chicken
Discover the timeless delight of Southern Style Fried Chicken, a classic dish featuring perfectly seasoned golden crispy skin and juicy tender meat. Ideal for family gatherings or casual dinners, this recipe brings the authentic taste of the South right to your kitchen.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 whole chicken (3-4 lbs), cut into pieces
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon black pepper
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
2 cups buttermilk
2 large eggs
Vegetable oil, for frying
Instructions
1. Begin by mixing the all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a large bowl.
2. In another bowl, whisk together the buttermilk and eggs.
3. Dip each piece of chicken in the buttermilk mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring all sides are well-coated.
4. Place the coated chicken on a wire rack and let it rest for 10-15 minutes to set the coating.
5. In a large heavy skillet, pour enough vegetable oil to fill the pan by about an inch and heat to 350°F.
6. Fry the chicken in batches, skin side down first, until golden brown, about 10-12 minutes per side, or until the internal temperature reaches 165°F.
7. Remove the chicken from the oil and place on a clean wire rack to drain excess oil.
8. Serve hot and enjoy your perfect Southern Style Fried Chicken.
Storage
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat your oven to 350°F. Place the chicken on a baking sheet and heat for about 15-20 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
