Southern Style Cornbread Dressing
A traditional Southern treat, this Southern Style Cornbread Dressing brings authentic flavors to your table with its rich, savory taste and a touch of nostalgia. Perfect for Thanksgiving or any family gathering, it combines homemade cornbread, hearty vegetables, and flavorful herbs into a classic dish that is sure to be a crowd-pleaser.
Prep time: 20 minutesCook time: 1 hourServes: 8
Ingredients
1 batch of cornbread, crumbled
6 cups of chicken broth
1/2 cup of unsalted butter
1 cup of chopped celery
1 cup of chopped onion
1 tablespoon of poultry seasoning
1 teaspoon of salt
1/2 teaspoon of black pepper
3 large eggs, beaten
Instructions
1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a large skillet over medium heat. Add the chopped celery and onion, and sauté until soft, about 5 minutes.
3. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, poultry seasoning, salt, and pepper.
4. Pour in the chicken broth and mix until well combined.
5. Add the beaten eggs and mix thoroughly.
6. Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
7. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the dressing is set in the middle.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 300°F (150°C) and warm the dressing for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
