Southern Style Buttermilk Biscuits
Discover the art of making traditional Southern buttermilk biscuits - fluffy, buttery, and perfect for any meal.
Prep time: 10 minutesCook time: 12 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3/4 cup buttermilk, cold
Instructions
1. Preheat your oven to 450°F (232°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the chilled, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. Pour in the cold buttermilk and stir until just combined. Do not overmix.
5. Turn the dough onto a floured surface and gently knead it a few times.
6. Roll out the dough to about 1/2 inch thickness.
7. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
8. Bake in preheated oven for 10-12 minutes, or until the tops are golden brown.
9. Remove from the oven and brush the tops with melted butter.
10. Serve warm.
Storage
Store in an airtight container at room temperature for up to 2 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
