Southern Spiced Crispy Chicken

Experience a new twist on the classic fried chicken with Southern Spiced Crispy Chicken, featuring a rich blend of spices for an unforgettable flavor and irresistible crunch.

Prep time: 2 hours
Cook time: 15 minutes
Serves: 4

Ingredients

2 lbs chicken thighs

1 cup buttermilk

2 cups all-purpose flour

1/2 cup cornstarch

2 tsp paprika

1 tsp cayenne pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

Vegetable oil for frying

Instructions

1. Soak the chicken thighs in buttermilk for at least 2 hours or overnight for best results.

2. In a large bowl, mix together the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

4. Dredge the marinated chicken in the flour mixture, ensuring each piece is thoroughly coated.

5. Carefully place the chicken into the hot oil, frying in batches to avoid overcrowding.

6. Fry each piece for 12-15 minutes or until golden brown and crispy.

7. Remove the chicken from oil and place on a wire rack to drain any excess oil.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until heated through and crispy.

Scan for cooking tips & leave a review!

itsonly.recipes/view/southern-spiced-crispy-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.